A professor shows science students how humanities classes are the real stem that other disciplines sprout from. They learn…
EV fires make headlines, but they don’t tell the full story of EV safety. The real threat isn’t combustion, it’s weight.
You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history.
Adolescents treat ‘for you’ algorithms as a social mirror and are willing to give up privacy to use it.
Your sprinting skills have a lot to do with genetics, but your brain also plays a big role.
Online dating has its own jargon. But the feelings involved are nothing new.
Legal psychology researchers are investigating how police treat drunken suspects, how impaired people behave when questioned,…
Modern web browsers are increasingly becoming like virtual computers, able to send email and play music and videos. The…
Five livestock experts who study infectious diseases in the dairy industry explain the risks.
It’s not easy to collect rocks on a budget when the rocks are 140 million miles away.
Tau neutrinos are notoriously difficult to spot in detectors like IceCube. But researchers have managed to isolate 7 candidates.
TikTok is hardly a model social media platform, but it’s also far from an outlier when it comes to threats to Americans.
Venture capitalist Marc Andreessen is one of this concept’s biggest enthusiasts.
Affordable access to high-speed internet brings educational opportunities, economic development and better access to health…
Nobody wants to see an accident involving flammable, corrosive or radioactive material. But understanding the rules put…
From synthetic fabrics to car exhaust to wildfires, exposure to environmental pollutants push the skin microbiome to adapt…
If the US wants to protect young people from misinformation and foreign influence, focusing on TikTok is barking up the…
Ethics is often neglected in engineering education, two researchers write, despite mounting questions about how to responsibly…
AI chatbot makers’ restrictive use policies hinder people’s access to information.
From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation.…